Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
1 |
8:00- 8:45 |
17 3TH-1/3 j.n2
|
|
17 2TOT-1/3 j.n2
|
15 3BK1 j.polski
|
17 3LOd-1/3 j.n2
|
2 |
8:55- 9:40 |
80 2TŻ-1/2 podst. gastr
|
15 3BK2 j.polski
|
17 2TOT-1/3 j.n2
|
15 2LOd-2/2 j.pol w mg
|
17 3TOT-1/3 j.n2
|
3 |
9:50-10:35 |
17 2TH-1/3 j.n2
|
15 2LOd-2/2 j.pol w mg
|
|
15 1BC-2/2 j.pol w mg
|
19 2TH usługi dodat
|
4 |
10:45-11:30 |
27 1BK Mag.żyw.
|
15 2LOd-2/2 j.pol w mg
|
17 5TŻp-3/3,5TTp-3/3 rozszerz.-jn
|
17 3LOd-1/3 j.n2
|
39 2BKe zas.żywienia
|
5 |
11:40-12:25 |
27 1BK BHP
|
17 4T/H-3/3,4TŻp-3/3 j.n1
|
11 2LOd godz.wych
|
17 3TH-1/3 j.n2
|
17 5TŻp-3/3,5TTp-3/3 rozszerz.-jn
|
6 |
12:30-13:15 |
17 4TŻp-1/3 j.n2
|
39 3BCK-2/2 zas.żywienia
|
|
17 5TŻp-3/3,5TTp-3/3 rozszerz.-jn
|
17 5TŻp-3/3,5TTp-3/3 j.n1
|
7 |
13:30-14:15 |
17 4T/H-3/3,4TŻp-3/3 j.n1
|
17 3TOT-1/3 j.n2
|
17 5TŻp-3/3,5TTp-3/3 j.n1
|
17 2TH-1/3 j.n2
|
|
8 |
14:20-15:05 |
17 4T/H-3/3,4TŻp-3/3 j.n1
|
17 5TŻp-3/3,5TTp-3/3 j.n1
|
17 5TŻp-3/3,5TTp-3/3 j.n1
|
17 4T/H-3/3,4TŻp-3/3 rozszerz.-jn
|
|